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Recipes / Japanese / Shoyu Japanese Curry with Shredded Cabbage
Shoyu Japanese Curry with Shredded Cabbage
Japanese Free recipe

Shoyu Japanese Curry with Shredded Cabbage

★★★★★ 4.7 (343 ratings)

Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.

Prep
15 min
Cook
24 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the japanese curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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