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Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
Japanese
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Glazed Miso Soup over Steamed Rice
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
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Miso Katsu Curry with Scallion
Miso Katsu Curry with Scallion -- weeknight-fast but never a compromise.
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Sizzling Vegetable Tempura in Dashi Broth
Deeply satisfying Vegetable Tempura in Dashi Broth, bright with acid and fresh herbs.
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Sizzling Salmon Nigiri with Shredded Cabbage -- simple ingredients treated with real care.