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Recipes / Japanese / Sizzling Chicken Katsu and Sesame
Sizzling Chicken Katsu and Sesame
Japanese Free recipe

Sizzling Chicken Katsu and Sesame

★★★★★ 4.4 (463 ratings)

Deeply satisfying Chicken Katsu and Sesame, bright with acid and fresh herbs.

Prep
11 min
Cook
29 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken katsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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