Japanese
Shoyu Katsu Curry in Dashi Broth
A Shoyu Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Deeply satisfying Japanese Curry with Scallion, bright with acid and fresh herbs.
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A Shoyu Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Shoyu Salmon Nigiri with Scallion -- weeknight-fast but never a compromise.
Panko-Crusted Vegetable Tempura and Nori -- balanced between sweet, salt and heat.