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Recipes / Japanese / Grilled Vegetable Tempura with Scallion
Grilled Vegetable Tempura with Scallion
Japanese Free recipe

Grilled Vegetable Tempura with Scallion

★★★★★ 4.8 (206 ratings)

Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

Prep
18 min
Cook
52 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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