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Recipes / Japanese / Panko-Crusted Yakitori with Shredded Cabbage
Panko-Crusted Yakitori with Shredded Cabbage
Japanese Free recipe

Panko-Crusted Yakitori with Shredded Cabbage

★★★★★ 4.6 (87 ratings)

Deeply satisfying Yakitori with Shredded Cabbage, balanced between sweet, salt and heat.

Prep
25 min
Cook
72 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yakitori
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the yakitori dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the yakitori, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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