Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Panko-Crusted Okonomiyaki and Sesame
Panko-Crusted Okonomiyaki and Sesame
Japanese Free recipe

Panko-Crusted Okonomiyaki and Sesame

★★★★★ 4.7 (39 ratings)

Deeply satisfying Okonomiyaki and Sesame, simple ingredients treated with real care.

Prep
11 min
Cook
51 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the okonomiyaki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese

Grilled Agedashi Tofu and Sesame Free
Japanese

Grilled Agedashi Tofu and Sesame

Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.

★★★★★ 4.4 55 min Easy
Shoyu Chicken Katsu with Soft Egg ● Members
Japanese

Shoyu Chicken Katsu with Soft Egg

Deeply satisfying Chicken Katsu with Soft Egg, simple ingredients treated with real care.

★★★★★ 4.4 35 min Medium