Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Home-Style Gyudon over Steamed Rice
Home-Style Gyudon over Steamed Rice
Japanese Free recipe

Home-Style Gyudon over Steamed Rice

★★★★★ 4.7 (389 ratings)

Home-Style Gyudon over Steamed Rice -- simple ingredients treated with real care.

Prep
9 min
Cook
32 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb gyudon
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

More Japanese