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Japanese
Glazed Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
Japanese
Free recipe
Home-Style Gyudon over Steamed Rice
Home-Style Gyudon over Steamed Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb gyudon
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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A Glazed Beef Udon, rich without ever feeling heavy, and served in Dashi Broth.
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Panko-Crusted Yakitori in Dashi Broth
Panko-Crusted Yakitori in Dashi Broth -- simple ingredients treated with real care.