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Japanese
Crispy Chicken Karaage with Scallion
Crispy Chicken Karaage with Scallion -- layered with warm, patient spice.
Japanese
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Glazed Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
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● Members
Japanese
Simmered Okonomiyaki with Scallion
A Simmered Okonomiyaki, rich without ever feeling heavy, and served with Scallion.
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Panko-Crusted Agedashi Tofu with Scallion
Panko-Crusted Agedashi Tofu with Scallion -- bright with acid and fresh herbs.
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A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.