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Japanese
Simmered Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
Japanese
Free recipe
Crispy Okonomiyaki with Pickled Ginger
Crispy Okonomiyaki with Pickled Ginger -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the okonomiyaki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Glazed Miso Soup in Dashi Broth -- balanced between sweet, salt and heat.
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Simmered Chicken Karaage with Soft Egg
Simmered Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
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Simmered Tonkotsu Ramen with Shredded Cabbage
A Simmered Tonkotsu Ramen, built on a slow, honest base, and served with Shredded Cabbage.