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Recipes / Japanese / Crispy Okonomiyaki with Pickled Ginger
Crispy Okonomiyaki with Pickled Ginger
Japanese Free recipe

Crispy Okonomiyaki with Pickled Ginger

★★★★★ 4.8 (209 ratings)

Crispy Okonomiyaki with Pickled Ginger -- simple ingredients treated with real care.

Prep
27 min
Cook
72 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the okonomiyaki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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