Panko-Crusted Pork Tonkatsu in Dashi Broth
A Panko-Crusted Pork Tonkatsu, deeply savory and worth the wait, and served in Dashi Broth.
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Join Lantern Kitchen to unlock the full ingredient list and method for Shoyu Gyudon and Nori — along with every other premium recipe in the library.
A Panko-Crusted Pork Tonkatsu, deeply savory and worth the wait, and served in Dashi Broth.
Glazed Sesame Tofu in Dashi Broth -- simple ingredients treated with real care.
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.