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Recipes / Japanese / Sizzling Vegetable Tempura with Shredded Cabbage
Sizzling Vegetable Tempura with Shredded Cabbage
Japanese Free recipe

Sizzling Vegetable Tempura with Shredded Cabbage

★★★★★ 4.9 (400 ratings)

A Sizzling Vegetable Tempura, deeply savory and worth the wait, and served with Shredded Cabbage.

Prep
22 min
Cook
66 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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