● Members
Japanese
Panko-Crusted Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Japanese
Free recipe
Sizzling Vegetable Tempura with Shredded Cabbage
A Sizzling Vegetable Tempura, deeply savory and worth the wait, and served with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
● Members
Japanese
Sizzling Miso Soup and Nori
Sizzling Miso Soup and Nori -- simple ingredients treated with real care.
Free
Japanese
Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Panko-Crusted Pork Tonkatsu with Pickled Ginger
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Pickled Ginger.