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Recipes / Japanese / Glazed Tonkotsu Ramen with Scallion
Glazed Tonkotsu Ramen with Scallion
Japanese Free recipe

Glazed Tonkotsu Ramen with Scallion

★★★★★ 4.8 (487 ratings)

Deeply satisfying Tonkotsu Ramen with Scallion, balanced between sweet, salt and heat.

Prep
27 min
Cook
34 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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