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Crispy Chicken Karaage in Dashi Broth
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Glazed Tonkotsu Ramen with Scallion
Deeply satisfying Tonkotsu Ramen with Scallion, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tonkotsu ramen
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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