Free
Japanese
Grilled Pork Tonkatsu with Scallion
A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.
Japanese
Free recipe
Miso Chicken Karaage with Shredded Cabbage
Deeply satisfying Chicken Karaage with Shredded Cabbage, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
● Members
Japanese
Panko-Crusted Agedashi Tofu and Nori
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free 
● Members
Japanese
Miso Katsu Curry with Shredded Cabbage
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.