Japanese
Simmered Tonkotsu Ramen with Soft Egg
Deeply satisfying Tonkotsu Ramen with Soft Egg, weeknight-fast but never a compromise.
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Agedashi Tofu and Nori — along with every other premium recipe in the library.
Deeply satisfying Tonkotsu Ramen with Soft Egg, weeknight-fast but never a compromise.
A Miso Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
A Simmered Beef Udon, built on a slow, honest base, and served with Shredded Cabbage.