Free
Japanese
Home-Style Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
Japanese
● Members
Panko-Crusted Agedashi Tofu and Nori
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
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More Japanese
Free 
● Members
Japanese
Home-Style Gyudon with Shredded Cabbage
Home-Style Gyudon with Shredded Cabbage -- bright with acid and fresh herbs.
Free
Japanese
Sizzling Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
● Members
Japanese
Miso Tonkotsu Ramen with Pickled Ginger
Our Tonkotsu Ramen leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.