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Japanese
Grilled Okonomiyaki with Shredded Cabbage
Grilled Okonomiyaki with Shredded Cabbage -- weeknight-fast but never a compromise.
Japanese
Free recipe
Miso Katsu Curry in Dashi Broth
A Miso Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Ingredients
What you'll need
- 1 lb katsu curry
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
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