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Japanese
Panko-Crusted Vegetable Tempura and Nori
Panko-Crusted Vegetable Tempura and Nori -- balanced between sweet, salt and heat.
Japanese
Free recipe
Grilled Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the okonomiyaki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Panko-Crusted Vegetable Tempura with Shredded Cabbage
Deeply satisfying Vegetable Tempura with Shredded Cabbage, layered with warm, patient spice.
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Toasted Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
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Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.