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Recipes / Japanese / Grilled Okonomiyaki with Pickled Ginger
Grilled Okonomiyaki with Pickled Ginger
Japanese Free recipe

Grilled Okonomiyaki with Pickled Ginger

★★★★★ 4.8 (74 ratings)

Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.

Prep
26 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the okonomiyaki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the okonomiyaki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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