Glazed Chicken Karaage in Dashi Broth
Deeply satisfying Chicken Karaage in Dashi Broth, weeknight-fast but never a compromise.
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Deeply satisfying Chicken Karaage in Dashi Broth, weeknight-fast but never a compromise.
A Miso Gyudon, deeply savory and worth the wait, and served with Scallion.
A Miso Yakitori, kissed with char and smoke, and served over Steamed Rice.
A Miso Japanese Curry, deeply savory and worth the wait, and served with Soft Egg.