Japanese
Simmered Yakitori with Scallion
A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.
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A Simmered Yakitori, the kind of plate you make on a quiet evening, and served with Scallion.
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.
A Grilled Pork Tonkatsu, kissed with char and smoke, and served and Nori.
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.