Shoyu Tonkotsu Ramen with Pickled Ginger
A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.
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A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Deeply satisfying Katsu Curry with Scallion, bright with acid and fresh herbs.
Deeply satisfying Yakitori with Soft Egg, bright with acid and fresh herbs.