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Recipes / Japanese / Shoyu Japanese Curry and Sesame
Shoyu Japanese Curry and Sesame
Japanese Free recipe

Shoyu Japanese Curry and Sesame

★★★★★ 4.9 (271 ratings)

Deeply satisfying Japanese Curry and Sesame, weeknight-fast but never a compromise.

Prep
11 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the japanese curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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