Glazed Agedashi Tofu with Scallion
Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.
Panko-Crusted Sesame Tofu with Pickled Ginger -- layered with warm, patient spice.
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Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.
A Grilled Okonomiyaki, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Our Japanese Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Glazed Tonkotsu Ramen and Nori -- layered with warm, patient spice.