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Japanese
Home-Style Agedashi Tofu with Scallion
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
Japanese
Free recipe
Home-Style Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb soba noodles
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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Grilled Soba Noodles and Nori -- layered with warm, patient spice.
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A Sizzling Chicken Katsu, kissed with char and smoke, and served with Pickled Ginger.
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Grilled Beef Udon and Sesame
Grilled Beef Udon and Sesame -- layered with warm, patient spice.