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Recipes / Japanese / Sizzling Chicken Katsu with Pickled Ginger
Sizzling Chicken Katsu with Pickled Ginger
Japanese Free recipe

Sizzling Chicken Katsu with Pickled Ginger

★★★★★ 4.4 (96 ratings)

A Sizzling Chicken Katsu, kissed with char and smoke, and served with Pickled Ginger.

Prep
20 min
Cook
63 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken katsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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