Toasted Gyudon over Steamed Rice
A Toasted Gyudon, deeply savory and worth the wait, and served over Steamed Rice.
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
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A Toasted Gyudon, deeply savory and worth the wait, and served over Steamed Rice.
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
A Glazed Chicken Karaage, rich without ever feeling heavy, and served and Sesame.