Japanese
Shoyu Salmon Nigiri and Nori
A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.
A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
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A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.
Glazed Katsu Curry with Pickled Ginger -- balanced between sweet, salt and heat.
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
A Panko-Crusted Okonomiyaki, deeply savory and worth the wait, and served with Soft Egg.