Toasted Salmon Nigiri with Soft Egg
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Soft Egg.
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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A Toasted Salmon Nigiri, kissed with char and smoke, and served with Soft Egg.
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Deeply satisfying Okonomiyaki with Soft Egg, simple ingredients treated with real care.