Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Glazed Beef Udon and Nori
Glazed Beef Udon and Nori
Japanese Free recipe

Glazed Beef Udon and Nori

★★★★★ 4.6 (56 ratings)

A Glazed Beef Udon, kissed with char and smoke, and served and Nori.

Prep
22 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef udon
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Crispy Tonkotsu Ramen with Scallion Free
Japanese

Crispy Tonkotsu Ramen with Scallion

Our Tonkotsu Ramen leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.

★★★★★ 4.9 81 min Medium
Shoyu Japanese Curry with Scallion ● Members
Japanese

Shoyu Japanese Curry with Scallion

Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

★★★★★ 4.5 69 min Medium
Glazed Miso Soup with Soft Egg ● Members
Japanese

Glazed Miso Soup with Soft Egg

A Glazed Miso Soup, deeply savory and worth the wait, and served with Soft Egg.

★★★★★ 4.7 55 min Easy