Free
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Home-Style Pork Tonkatsu with Soft Egg
Home-Style Pork Tonkatsu with Soft Egg -- layered with warm, patient spice.
Japanese
Free recipe
Shoyu Gyudon with Scallion
A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.
Ingredients
What you'll need
- 1 lb gyudon
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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