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Recipes / Japanese / Shoyu Gyudon with Scallion
Shoyu Gyudon with Scallion
Japanese Free recipe

Shoyu Gyudon with Scallion

★★★★★ 4.8 (124 ratings)

A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.

Prep
16 min
Cook
44 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gyudon
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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