Slow-Cooked Fried Chicken with Pickles
Our Fried Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
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Our Fried Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Down-Home Jambalaya with Remoulade -- bright with acid and fresh herbs.
Smothered Pecan Pie with Sweet Tea Glaze -- weeknight-fast but never a compromise.
A Skillet Collard Greens, the kind of plate you make on a quiet evening, and served and Collards.