Spiced Pulled Pork over Stone-Ground Grits
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
Deeply satisfying Mac and Cheese over Stone-Ground Grits, bright with acid and fresh herbs.
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Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
Our Collard Greens leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.
Slow-Cooked Fried Chicken with Sweet Tea Glaze -- bright with acid and fresh herbs.
Crispy Mac and Cheese and Collards -- bright with acid and fresh herbs.