Cast-Iron Cornbread over Stone-Ground Grits
Cast-Iron Cornbread over Stone-Ground Grits -- weeknight-fast but never a compromise.
Our Pulled Pork leans on yellow onion and patience: rich without ever feeling heavy, then finished and Cornbread.
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Cast-Iron Cornbread over Stone-Ground Grits -- weeknight-fast but never a compromise.
Crispy Banana Pudding with Remoulade -- simple ingredients treated with real care.
Down-Home Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
A Cast-Iron Biscuits and Gravy, rich without ever feeling heavy, and served and Collards.