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Recipes / Southern Comfort / Crispy Seafood Gumbo and Cornbread
Crispy Seafood Gumbo and Cornbread
Southern Comfort Free recipe

Crispy Seafood Gumbo and Cornbread

★★★★★ 4.6 (344 ratings)

A Crispy Seafood Gumbo, rich without ever feeling heavy, and served and Cornbread.

Prep
12 min
Cook
21 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood gumbo
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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