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Crispy Shrimp and Grits and Collards
Southern Comfort Free recipe

Crispy Shrimp and Grits and Collards

4.7 (346 ratings)

Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.

Prep
16 min
Cook
54 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shrimp and grits
  • 4 oz yellow onion
  • 1/4 cup garlic
  • 2 tbsp smoked paprika
  • 1 cup hot sauce
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the shrimp and grits generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the shrimp and grits and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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