Free
Japanese
Shoyu Salmon Nigiri and Sesame
Our Salmon Nigiri leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Japanese
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Crispy Yakitori with Pickled Ginger
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Miso Gyudon with Scallion
A Miso Gyudon, deeply savory and worth the wait, and served with Scallion.
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Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.