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Recipes / Desserts & Bakery / Double-Chocolate Tiramisu with Vanilla Glaze
Double-Chocolate Tiramisu with Vanilla Glaze
Desserts & Bakery Free recipe

Double-Chocolate Tiramisu with Vanilla Glaze

★★★★★ 4.3 (139 ratings)

Double-Chocolate Tiramisu with Vanilla Glaze -- built for the end of a long, good dinner.

Prep
19 min
Cook
60 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tiramisu
  • 1 medium all-purpose flour
  • 1 lb granulated sugar
  • a pinch unsalted butter
  • 4 oz large eggs
  • 1/4 cup vanilla extract
  • 2 tbsp fine sea salt
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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