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Recipes / Desserts & Bakery / Warm Creme Caramel with Chocolate Ganache
Warm Creme Caramel with Chocolate Ganache
Desserts & Bakery Free recipe

Warm Creme Caramel with Chocolate Ganache

★★★★★ 4.8 (468 ratings)

A Warm Creme Caramel, tender-crumbed and not too sweet, and served with Chocolate Ganache.

Prep
16 min
Cook
22 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb creme caramel
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup vanilla extract
  • 1 tbsp fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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