Smothered Mac and Cheese with Remoulade
Smothered Mac and Cheese with Remoulade -- balanced between sweet, salt and heat.
A Down-Home Jambalaya, the kind of plate you make on a quiet evening, and served and Hot Honey.
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Smothered Mac and Cheese with Remoulade -- balanced between sweet, salt and heat.
Deeply satisfying Jambalaya with Remoulade, layered with warm, patient spice.
A Crispy Shrimp and Grits, deeply savory and worth the wait, and served with Pickles.
Our Chicken Tenders leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.