Slow-Cooked Shrimp and Grits with Pickles
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
Deeply satisfying Nashville Hot Chicken with Sweet Tea Glaze, balanced between sweet, salt and heat.
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A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
A Golden Cornbread, rich without ever feeling heavy, and served with Pickles.
Deeply satisfying Shrimp and Grits and Hot Honey, balanced between sweet, salt and heat.
Our Biscuits and Gravy leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.