Carolina Pulled Pork and Grilled Onions
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Baby Back Ribs with Bourbon Glaze — along with every other premium recipe in the library.
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Dry-Rubbed Spare Ribs and Pickles -- weeknight-fast but never a compromise.
Carolina Tri-Tip and Grilled Onions -- bright with acid and fresh herbs.
A Texas Brisket, rich without ever feeling heavy, and served with Bourbon Glaze.