Carolina Hot Links with Smoked Salt
A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Baby Back Ribs with Bourbon Glaze — along with every other premium recipe in the library.
A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Deeply satisfying Burnt Ends and Pickles, layered with warm, patient spice.
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
A Dry-Rubbed Pulled Pork, rich without ever feeling heavy, and served with Tangy Slaw.