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Recipes / American BBQ & Grill / Dry-Rubbed Hot Links with Bourbon Glaze
Dry-Rubbed Hot Links with Bourbon Glaze
American BBQ & Grill Free recipe

Dry-Rubbed Hot Links with Bourbon Glaze

★★★★★ 4.5 (137 ratings)

Dry-Rubbed Hot Links with Bourbon Glaze -- balanced between sweet, salt and heat.

Prep
15 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hot links
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the hot links dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hot links, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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