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Recipes / American BBQ & Grill / Dry-Rubbed Pork Shoulder and Pickles
Dry-Rubbed Pork Shoulder and Pickles
American BBQ & Grill Free recipe

Dry-Rubbed Pork Shoulder and Pickles

★★★★★ 4.3 (416 ratings)

A Dry-Rubbed Pork Shoulder, kissed with char and smoke, and served and Pickles.

Prep
10 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork shoulder
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork shoulder generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork shoulder and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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