● Members
American BBQ & Grill
Memphis Smoked Sausage with Burnt Ends Glaze
A Memphis Smoked Sausage, kissed with char and smoke, and served with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Dry-Rubbed Pork Shoulder with Smoked Salt
American BBQ & Grill
Free recipe
Dry-Rubbed Pork Shoulder with Smoked Salt
Deeply satisfying Pork Shoulder with Smoked Salt, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb pork shoulder
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pork shoulder dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork shoulder, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Glazed Grilled Wings with Smoked Salt
Deeply satisfying Grilled Wings with Smoked Salt, balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Backyard Burnt Ends on a Potato Bun
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
● Members
American BBQ & Grill
Memphis Baby Back Ribs in Vinegar Sauce
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.