American BBQ & Grill
Kansas City Burnt Ends with Smoked Salt
Kansas City Burnt Ends with Smoked Salt -- weeknight-fast but never a compromise.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Kansas City Burnt Ends with Smoked Salt -- weeknight-fast but never a compromise.
Deeply satisfying Pulled Pork with Burnt Ends Glaze, bright with acid and fresh herbs.
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Sticky Beef Sandwich and Grilled Onions -- balanced between sweet, salt and heat.