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Smoked Bratwurst with Bourbon Glaze
American BBQ & Grill Free recipe

Smoked Bratwurst with Bourbon Glaze

4.4 (227 ratings)

Deeply satisfying Bratwurst with Bourbon Glaze, balanced between sweet, salt and heat.

Prep
29 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bratwurst
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the bratwurst dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bratwurst, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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