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Recipes / American BBQ & Grill / Memphis Chopped Pork with Tangy Slaw
Memphis Chopped Pork with Tangy Slaw
American BBQ & Grill Free recipe

Memphis Chopped Pork with Tangy Slaw

★★★★★ 4.5 (129 ratings)

Memphis Chopped Pork with Tangy Slaw -- simple ingredients treated with real care.

Prep
11 min
Cook
37 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chopped pork
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the chopped pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chopped pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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