Free
American BBQ & Grill
Glazed Burnt Ends on a Potato Bun
A Glazed Burnt Ends, built on a slow, honest base, and served on a Potato Bun.
Recipes / American BBQ & Grill / Carolina Tri-Tip with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Carolina Tri-Tip with Burnt Ends Glaze
Deeply satisfying Tri-Tip with Burnt Ends Glaze, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tri-tip
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the tri-tip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tri-tip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Memphis Hot Links on a Potato Bun
A Memphis Hot Links, deeply savory and worth the wait, and served on a Potato Bun.
Free
American BBQ & Grill
Glazed Tri-Tip with Tangy Slaw
Glazed Tri-Tip with Tangy Slaw -- simple ingredients treated with real care.
● Members
American BBQ & Grill
Carolina Bratwurst and Pickles
Deeply satisfying Bratwurst and Pickles, simple ingredients treated with real care.