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Recipes / American BBQ & Grill / Carolina Tri-Tip with Burnt Ends Glaze
Carolina Tri-Tip with Burnt Ends Glaze
American BBQ & Grill Free recipe

Carolina Tri-Tip with Burnt Ends Glaze

★★★★★ 4.9 (247 ratings)

Deeply satisfying Tri-Tip with Burnt Ends Glaze, balanced between sweet, salt and heat.

Prep
17 min
Cook
27 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 medium barbecue rub
  • 1 lb brown sugar
  • a pinch smoked paprika
  • 4 oz yellow onion
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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