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Recipes / American BBQ & Grill / Carolina Brisket with Burnt Ends Glaze
Carolina Brisket with Burnt Ends Glaze
American BBQ & Grill Free recipe

Carolina Brisket with Burnt Ends Glaze

★★★★★ 4.6 (14 ratings)

Our Brisket leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.

Prep
22 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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