Dry-Rubbed Pork Shoulder with Smoked Salt
Deeply satisfying Pork Shoulder with Smoked Salt, balanced between sweet, salt and heat.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
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Deeply satisfying Pork Shoulder with Smoked Salt, balanced between sweet, salt and heat.
Deeply satisfying Grilled Wings with Tangy Slaw, balanced between sweet, salt and heat.
A Memphis Smoked Sausage, kissed with char and smoke, and served on a Potato Bun.
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.