Backyard Burnt Ends with Tangy Slaw
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
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Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Slow-Smoked Beef Sandwich with Tangy Slaw -- balanced between sweet, salt and heat.
Glazed Baby Back Ribs in Vinegar Sauce -- layered with warm, patient spice.
Deeply satisfying Burnt Ends on a Potato Bun, bright with acid and fresh herbs.