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Recipes / American BBQ & Grill / Dry-Rubbed Pulled Pork and Pickles
Dry-Rubbed Pulled Pork and Pickles
American BBQ & Grill Free recipe

Dry-Rubbed Pulled Pork and Pickles

★★★★★ 4.6 (154 ratings)

Our Pulled Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.

Prep
8 min
Cook
20 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pulled pork
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pulled pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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