Texas Smoked Sausage on a Potato Bun
Our Smoked Sausage leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Dry-Rubbed Pulled Pork in Vinegar Sauce -- layered with warm, patient spice.
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Our Smoked Sausage leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Bratwurst leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
A Memphis Grilled Wings, the kind of plate you make on a quiet evening, and served with Smoked Salt.